Company
Can Do Team
Sayandro Versteylen
Director, Advanced Technology
Sayandro Versteylen is an experienced food scientist that provides food processors with a keen understanding of how to best apply scientific achievements in the field of absorbent mediums. Educated in Peru and Germany, Sayandro's formal training in chemistry has been complemented by practical experience in the commercial poultry industry.
Sayandro's eight years of technical and regulatory experience in the poultry industry includes senior quality assurance positions with two large processors. This real world experience enables Sayandro to lead new product initiatives in a practical as well as scientific manner.
"There's more science and technology in absorbent mediums than meets the eye. The potential for applying the product's technology is tremendous, and Paper Pak's Can Do Team is actively exploring new and different applications for absorbent mediums."
Can Do Team:
- Sayandro Versteylen